OB SUMMARY
As a Deckhand, you are responsible for maintaining the cleanliness of vessels and delivering accurate tour narratives to guests.

JOB RESPONSIBILITIES
Job duties include, although are not limited to:

Boarding all guests safely and taking tickets when necessary
Guest relations – providing patrons an exceptional ocean experience
Skiff / equipment operations and maintenance as needed
Safety Demonstrations such as donning a lifejacket
Fueling vessels
Stocking fish food on board certain vessels
Line and rope handling, tying up
Clean up after tours and make vessel ready for next departure
Handles lines to moor vessel, tie up vessels, rig towing lines
Cross sell other company tours and activities
Deliver from memory an informative narrative to our guests about the island marine life, history and ecology as set forth in the approved tour script guidelines
Drive skiffs to and from dingy dock and vessel moorings
Other duties as assigned
PAY TRANSPARENCY

The pay for this position is $28.22 per hour.

The total compensation package is determined by work location and additional factors, including job-related skills, experience and education or training.

QUALIFICATIONS

Must be minimum of 18 years of age
Excellent customer service skills
Excellent verbal communication skills
Ability to multi-task in a changing environment
Ability to work a flexible schedule to include: nights, weekends and holidays as needed
Able to speak to groups of guest up to 100 at a time
Flexibility to perform any other ocean expeditions position as necessary
Obtain CA boaters card prior to start date
WORK ENVIRONMENT/ PHYSICAL REQUIREMENTS

Our workplace is clean, lighted and ventilated with proper safety compliance.  Noise levels are considered medium and daily physical activities are considered light: office work, seldom lifting up to 25 pounds, bending, stooping, kneeling, or walking.  Employees must have the stamina to work long hours if assigned.  Hours and days of work may vary by position.

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware.  Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.