Requirements:

Able to work 10 Months (Oct 15th. – August 15th is the season) in St. Thomas, USVI & the BVI.

Captain – Active USCG 50T/100T w/ sailing endorsement or RYA License w/commercial endorsement

Chef – Culinary / Cooking experience

STCW Certifications

US Citizen or US Green Card
Fun, professional attitude & live our company core values (Honor, Integrity, Seek Knowledge, & Have Fun)
Preferences:

Familiar with the “Term Yacht Charter Industry”

Yachting, cruising and/or sailing experience (for Chef)

Service / hospitality experience

Mate duties assisting in anchoring docking and other related yacht experience (for Chef)

Administrative record keeping and social media experience

Contract length:   10 months (Annual with 10 months-On and 2 months-Off)

Job Types:   Full-time, Contract

Other Benefits and Cost Savings:

Live aboard (no rent or utilities cost)

Food and Beverage cost savings while on charter.

Adopt the island cruiser lifestyle and explore the local areas when not on charter